there are so many different variations of this dip, but once you find your favorite, it’s a delicious go-to when you have a hankering for something sweet. and it’s super awesome when you are living a gluten and dairy free lifestyle.
today’s version was this:
1 cup rolled oats
1 cup peanut butter
1-2 tablespoons raw sugar (or agave!)
1/4 cup (ish) almond milk
put the oats in a high powered blender or food processor. run them through until they resemble flour. add the peanut butter, sweetener and almond milk and blend until the mixture has the texture of cookie dough. add more milk if necessary. this is where a high powered blender is handy. if your blender isn’t the old mare she used to be, just mix by hand once the oats are blended into flour. remove from blender and fold in the chocolate chips.
it’s delicious right off the spoon or with apples.